Participants will perform sword fighting while exchanging dramatic lines in Japanese. No language or acting experience is necessary.
JAPAN HOUSE presents a special tasting and lecture event dedicated to “umami”, guided by the acclaimed chef Ryohei Hayashi, founder of the Michelin-starred Tokyo restaurant Tenoshima.
This workshop will help you prepare a traditional Japanese meal, following the menu composition of Ichiju Sansai: 1 bowl of soup and 3 side dishes with rice and pickles.
One event on January 5, 2020 at 2:00 pm
One event on February 15, 2020 at 2:00 pm
Make ramen noodles, toppings, and soup all from scratch. Toppings will include yakibuta, braised pork belly, ramen egg and seasonal vegetables.
One event on November 16, 2019 at 3:00 pm
In this workshop you'll earn how to make traditional hand-cut soba noodles and dipping sauce from scratch.