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Sushi Workshop with Chef Suda

November 3, 2019 @ 11:00 am - 1:00 pm


Discover the techniques to cut and trim sashimi grade fish with seasoning rice to make nigiri-sushi with award-winning chef Takeshi Suda of Yamagata Prefecture. In this workshop you’ll learn the art of fish-filleting, how to arrange them into sushi and sashimi, and how to season, size and shape the nigiri-rice. You’ll also take home a blocked piece of sashimi to slice at home!

Use promo code: 2020 at checkout to get 20% off tickets to our Sushi Workshop.
Valid for only two (2) tickets.

Suda’s interest in the culinary arts began when he was child and had to spend long periods of time alone due to his parent’s work hours. During this time he often watched Iron Chef and became deeply fascinated with cooking and used his time to try to replicate the techniques he saw. Chef Suda followed this passion into a culinary arts school after high school and worked his way up from the bottom in various hotel restaurants in Yamagata. He went on to endure years of rigorous training to become licensed to prepare and serve pufferfish, one of Japanese cuisine’s most difficult dishes to prepare before becoming a Sous Chef in a high class Japanese restaurant in Fukushima. Three years later Chef Suda secured his first position as an executive chef in 2003 in the port city of Sakata in Yamagata Prefecture.


November 3, 2019
11:00 am - 1:00 pm
Event Categories:


Sake Dojo
333 East 1st Street
Little Tokyo, CA 90012


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