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March 29 @ 10:00 am - 1:00 pm
One event on November 16, 2019 at 3:00 pm
Learn how to make traditional soba noodles and the sauces from scratch, with chicken and egg Oyako soba in a hot soup, and Mushroom soba (plain cold soba with a hot dipping sauce).
Sonoko Sakai is a food writer, author, cooking teacher and producer based in Los Angeles and Tehachapi, California. She was born in New York, and raised in Tokyo, Kamakura, Los Angeles, San Francisco and Mexico City. Her stories and recipes have appeared in the Los Angeles Times, New York Times, Chicago tribune, San Francisco Chronicle, Lucky Peach, Saveur, Zester Daily and Bungei Shunju (a Japanese literary magazine). Order her new cookbook Japanese Home Cooking: Simple Meals, Authentic Flavors