Soba with Sonoko Sakai
June 15 @ 10:00 am| $125
Food writer, cooking instructor, and buckwheat advocate Sonoko Sakai will demonstrate the proper traditional soba-making technique and presentation in this intimate culinary workshop. Learn to make and serve soba, and finish the workshop with a tasty soba lunch.
This event is limited to 16 participants. Tickets must be purchased in advance. Processing fees apply. Day-of ticket sales will not be available.
Learn more about Sonoko Sakai here: https://sonokosakai.com/