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Food writer, cooking instructor, and buckwheat advocate Sonoko Sakai will demonstrate the proper traditional soba-making technique and presentation in this intimate culinary workshop. Learn to make and serve soba, and finish the workshop with a tasty soba lunch.

This event is limited to 16 participants. Tickets must be purchased in advance. Processing fees apply. Day-of ticket sales will not be available.

Learn more about Sonoko Sakai here: https://sonokosakai.com/

 

Details

Date:
June 15
Time:
10:00 am
Cost:
$125
Website:
https://web.ovationtix.com/trs/pe.c/10393544

Venue

Japanese American Cultural & Community Center
244 South San Pedro Street
Little Tokyo, CA 90012
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https://web.ovationtix.com/trs/pe.c/10393544