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Put your hands in flour and learn how to make soba noodles from scratch. You will also make the dipping sauce and soup and get an overview of the Japanese pantry. Vegetable and Seafood Tempura kakiage will be the topping for the noodles. (Includes a tasting lunch)

REGISTRATION: E-mail sonokosakai@gmail.com and she will send you a Venmo invoice.

Sonoko Sakai is a food writer, author, cooking teacher and producer based in Los Angeles and Tehachapi, California. She was born in New York, and raised in Tokyo, Kamakura, Los Angeles, San Francisco and Mexico City. Her stories and recipes have appeared in the Los Angeles Times, New York Times, Chicago tribune, San Francisco Chronicle, Lucky Peach, Saveur, Zester Daily and Bungei Shunju (a Japanese literary magazine).

Details

Date:
August 4
Time:
9:00 am - 12:00 pm
Cost:
$135
Website:
https://www.sonokosakai.com/workshops/

Venue

Sonoko Sakai
Highland Park, CA
Website:
https://www.sonokosakai.com