- This event has passed.
Oden Hot Pot Workshop
November 3, 2019 @ 9:00 am - 12:00 pm$150
Oden is one of the oldest and most popular Japanese hot pots. What goes into oden varies from home to home, shop to shop, and region to region. Ingredients in this hot pot include Cabbage roll, Mochi stuffed Fried Tofu, Fresh Fish Fritters, Potatoes, Daikon Radish, Carrots, Egg, Konnyaku, and more.
Sonoko Sakai is a food writer, author, cooking teacher and producer based in Los Angeles and Tehachapi, California. She was born in New York, and raised in Tokyo, Kamakura, Los Angeles, San Francisco and Mexico City. Her stories and recipes have appeared in the Los Angeles Times, New York Times, Chicago tribune, San Francisco Chronicle, Lucky Peach, Saveur, Zester Daily and Bungei Shunju (a Japanese literary magazine). Pre-order her new cookbook Japanese Home Cooking: Simple Meals, Authentic Flavors