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SOLD OUT. Make soba using fresh, stone-milled artisanal flour from Japan and authentic soba tools. This soba will be served in the classic way: cold with fresh soy-based dipping sauce, toppings, and spices.

Soba is a type of noodle traditionally made from buckwheat flour, or a combination of buckwheat and wheat flours. In Japan, many people celebrate special occasions by eating soba. For example, many celebrate New Year’s Eve by eating toshikoshi soba or when moving into a new residence, people will serve their new neighbors hikkoshi soba.

Wear closed-toe shoes with soft soles. Bring an apron and a Tupperware container to take home your soba. $64 members; $80 non-members. Includes museum admission. RSVP early, 16 participants max.

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Separate RSVP: In the afternoon, Sonoko Sakai will present a cooking demonstration and book signing.

Details

Date:
December 7
Time:
10:00 am - 12:00 pm
Cost:
$80
Event Categories:
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Website:
https://9644p.blackbaudhosting.com/9644p/tickets?tab=2&txobjid=074361b0-8725-4160-b1ab-c45c2166ab13

Venue

Japanese American National Museum
100 North Central Avenue
Little Tokyo, CA 90012 United States
Google Map
Phone:
213.625.0414
Website:
http://www.janm.org/

Other

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