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Spago Beverly Hills will celebrate the end of Food Bowl’s Cocktail Week with a Japanese-inspired, cocktail lounge experience. Spago chef de cuisine Tetsu Yahagi has invited chef David Schlosser (Shibumi) to show their unique take on Japanese kappo-style dishes. Signature Food Bowl-inspired cocktails will feature whiskey from Suntory and Kirishima shochu. Part of the LA Times Food Bowl.

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