Japanese Food Lab: Kouji Kimura | History of Sushi
May 15 @ 6:30 pm| $80
Attendees will taste a variety of sushi as they learn and explore its history throughout the night. A roaming tasting event with a signature sushi dish and a talk and Q&A by Chef Kimura. Topics include the history and evolution of sushi. Price includes sushi tasting and drinks.
About Kouji Kimura:
Chef Kouji Kimura is regarded as a visionary in the sushi world. His ground-breaking experiments in jukusei-sushi (aged sushi) has led to accolades from sushi connoisseurs, publications such as the Condé Nast Traveler, and the Michelin guide, which awarded him two Michelin Stars five years in a row. His pioneering work has led to a reputation for innovation that pushes the boundaries of the sushi world, and today, he is considered the master of the sushi-aging technique.