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Attendees will taste a variety of sushi as they learn and explore its history throughout the night. A roaming tasting event with a signature sushi dish and a talk and Q&A by Chef Kimura. Topics include the history and evolution of sushi. Price includes sushi tasting and drinks.

About Kouji Kimura:
Chef Kouji Kimura is regarded as a visionary in the sushi world. His ground-breaking experiments in jukusei-sushi (aged sushi) has led to accolades from sushi connoisseurs, publications such as the Condé Nast Traveler, and the Michelin guide, which awarded him two Michelin Stars five years in a row. His pioneering work has led to a reputation for innovation that pushes the boundaries of the sushi world, and today, he is considered the master of the sushi-aging technique.

Venue

Japan House Los Angeles
6801 Hollywood Blvd
Hollywood, CA 90028
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Website:
https://www.japanhouse.jp/losangeles/

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https://www.eventbrite.com/e/japanese-food-lab-presents-kouji-kimura-history-of-sushi-tickets-60731348097#tickets