Loading Events
This event has passed.

UPDATE: SOLD OUT

Join Chef Atsushi Nakahigashi, who helped launch Kajitsu, a Michelin-starred traditional shojin (vegetarian Buddhist monastery cuisine) restaurant in New York in a special two-day event where he will share his insights on Japanese cuisine and show in a live demonstration how to make Japanese dishes that are satisfying and easy to recreate at home.

Class Details
Date: Saturday, August 17
Time: 12:00PM – 2:00 PM or 6:00PM – 8:00PM
Fee: $20

Using local farmer’s market ingredients, learn how to make vegetable miso soup and takikomi gohan (seasoned steamed rice with vegetables and assorted ingredients). Chef Nakahigashi will also share his philosophy on the versatility of Japanese food and the concept of eating sustainable, seasonal produce. *Same class offered twice.

Details

Date:
August 17
Time:
6:00 pm - 8:00 pm
Cost:
$22.85
Website:
https://www.japanhouse.jp/losangeles/events/japanese-food-lab-studying-seasonal-dishes.html

Venue

Japan House Los Angeles
6801 Hollywood Blvd
Hollywood, CA 90028
Google Map
Website:
https://www.japanhouse.jp/losangeles/

Other

Get Tickets
https://www.eventbrite.com/e/japanese-food-lab-chef-series-by-atsushi-nakahigashi-studying-seasonal-dishes-tickets-65608232991