Japanese Food Lab: Chef Series by Atsushi Nakahigashi – Rice & Miso Soup
August 15 @ 11:00 am
One event on August 15, 2019 at 6:30 pm
Join Chef Atsushi Nakahigashi, who helped launch Kajitsu, a Michelin-starred traditional shojin (vegetarian Buddhist monastery cuisine) restaurant in New York in a special two-day event where he will share his insights on Japanese cuisine and show in a live demonstration how to make Japanese dishes that are satisfying and easy to recreate at home.
Date: Thursday, August 15
Time: 11:00AM – 1:00PM or 6:30PM – 8:30PM
Fundamentals of Rice and Soup. Learn how to cook perfect rice and bring out the umami in miso soup. This workshop will feature insights and lessons from Chef Nakahigashi on the history of donabe and how to use it at home. Participants will also be treated to a pairing of rice and miso soup to highlight how the two dishes complement each other and become the central core of a Japanese meal. *Same class offered twice.