Japanese Curry Workshop
December 8 @ 2:00 pm - 5:00 pm
One event on December 28, 2019 at 2:00 pm
One event on January 11, 2020 at 9:00 am
One event on January 12, 2020 at 9:00 am
There’s nothing like a steaming bowl of Japanese curry to warm your soul on a cold day. In this workshop, you’ll make curry from scratch, using fresh whole spices and seeds. Create our own spice blends and make a curry brick which you can bring home to cook, only this will be without any unsustainable ingredients, preservatives or food coloring. Then make a chicken and vegetable curry and have it for lunch with rice and home made Fukujinzuke relish – pickles of the seven lucky gods. A Japanese dessert or fresh fruit in season will be served with the meal.
Sonoko Sakai is a food writer, author, cooking teacher and producer based in Los Angeles and Tehachapi, California. She was born in New York, and raised in Tokyo, Kamakura, Los Angeles, San Francisco and Mexico City. Her stories and recipes have appeared in the Los Angeles Times, New York Times, Chicago tribune, San Francisco Chronicle, Lucky Peach, Saveur, Zester Daily and Bungei Shunju (a Japanese literary magazine). Pre-order her new cookbook Japanese Home Cooking: Simple Meals, Authentic Flavors