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Sonoko Sakai teaches how to make ramen noodles, toppings, and soup all from scratch. Toppings will include yakibuta, braised pork belly, ramen egg and seasonal vegetables. The soup will be made from a rich stock of pork bones, chicken bones, shiitake and kombu that will simmer for 2 days.

Sonoko Sakai is a food writer, author, cooking teacher and producer based in Los Angeles and Tehachapi, California. She was born in New York, and raised in Tokyo, Kamakura, Los Angeles, San Francisco and Mexico City. Her stories and recipes have appeared in the Los Angeles Times, New York Times, Chicago tribune, San Francisco Chronicle, Lucky Peach, Saveur, Zester Daily and Bungei Shunju (a Japanese literary magazine). Pre-order her new cookbook Japanese Home Cooking: Simple Meals, Authentic Flavors

Details

Date:
January 5, 2020
Time:
2:00 pm - 5:00 pm
Cost:
$150
Event Categories:
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Website:
https://www.sonokosakai.com/workshops/ramen-workshop

Venue

Sonoko Sakai
Highland Park, CA United States
Website:
https://www.sonokosakai.com

Other

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https://www.sonokosakai.com/workshops/ramen-workshop