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West LA Library’s Food Club presents Naoko Takei Moore, the co-author of “Donabe: Classic and Modern Japanese Clay Pot Cooking: A Cookbook.” She will discuss classic and modern Japanese clay pot cooking and demonstrate a few recipe from her recent cookbook. Join the club and enjoy learning about the vibrancy that Japanese cuisine has brought to our local community.

The West LA Library’s Food Club learns about the world cuisines to understand its local food culture.


West LA Library
11360 Santa Monica Blvd
West LA, CA 90025 United States


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